Restaurant Manager (Citron Restaurant)

• Ensures that the service sequence is followed according to established standards.

• Responsible for the cleanliness of all banquet facilities and equipment.

• Attends to guests’ needs and requests regarding Room set-up, audiovisual and Food and Beverage service.

• Responsible for the constant training of Banquet Staff and strongly involved in Staff training.

• Prepares the banquet cheque by following the Function Order, ensuring to charge according to the Function Order.

• Thorough knowledge of all menu items and all types of set-up, and be able to pass the knowledge to staff.

• Responsible for the day to day operation.

• Controls and ensures cleanliness and proper maintenance.

• Attend to guests’ need in professional manner.

• Prepares all guest supply and other requisitions to ensure a smooth operation.

• Assists in setting up function rooms

• Take care of function as assign to.

• Checks and tests the audiovisual in each function.

• Responsible for the follow up of job order in the banquet department, making sure all equipment is in good working condition.

• To monitor all costs and recommends measures to control them.